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Title: Wild Rice Dressing
Categories: Digest Oct
Yield: 4 Servings
| 1/4 | c | Wild Rice -- uncooked |
| 1 1/4 | c | Water |
| 1/2 | c | Onion -- chopped |
| 1/4 | c | Brown Rice |
| 1 1/2 | ts | "Chicken" Bouillon -- |
| Vegetarian, | ||
| 1/2 | ts | Dried Thyme |
| 1/8 | ts | Pepper |
| 2 | c | Fresh Mushrooms -- fresh |
| Sliced | ||
| 1/2 | c | Chopped Celery |
| 1/2 | c | Waterchestnuts -- chopped |
| Granules, instant |
Rinse wild rice in a strainer under cold running water for 1 min. In med saucepan combine wild rice, water, onion, brown rice, bouillon granules, thyme and pepper. Bring to boiling; reduce heat. Simmer, covered for 45 min.
Stir mushrooms, celery and waterchestnuts into rice mixture. Return to boiling; reduce heat. Simmer, covered for 10 - 20 min more, or until celery is just tender, stirring occasionally.
Serves 8 John Wilson, Lansing Mich.
Posted by Posted by Posted by Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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